Party Emeril Lagasse Cookbook

by admin on December 31, 2009

Party Emeril Lagasse Cookbook

Wusthof In Drawer Knife Block, 14 Slot Wusthof In Drawer Knife Block, 14 Slot
$50.00

Save counter space and keep knife blades sharp inside this convenient 14-Slot In-Drawer Knife Organizer. Unique wave design separates and protects blades for proper storage. Durable hardwood won't damage or dull your cutlery. Stores 6 large and 8 smaller knives with blades up to 10"L. Requires 17" drawer depth. 8 1/2"W x 2"H.Since 1814, Wusthof has created cutlery that is the preference of chefs w...
Emerilware FR7009001 3-2/7-Liter Deep Fryer by T-Fal Emerilware FR7009001 3-2/7-Liter Deep Fryer by T-Fal
$148.95

T-FAL FR7009001 EMERILWARE DEEP FRYER...
Emeril Stainless Steel 5-Quart Soup Pot with Pour Spouts and Lid Emeril Stainless Steel 5-Quart Soup Pot with Pour Spouts and Lid
$39.95

Highly versatile 5 qt. Soup Pot acts like a smaller version of a traditional Stock Pot. This pot allows you to saut?? or brown, then add liquids for stocks, soups and stews. Also perfect as a deep fryer due to tall side walls.Features:Heavy gauge 18/10 stainless steel with stainless/copper/aluminum bottom for exceptional heat conductivity and adaptability.Self-basting, tempered glass, domed lids.E...
Cooking is Easy: Boxed Set by Time-Life Videos [VHS] Cooking is Easy: Boxed Set by Time-Life Videos [VHS]
$22.00

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Cheffy Baby's Main Secrets: Tips for Gourmet Lowfat Cooking Cheffy Baby's Main Secrets: Tips for Gourmet Lowfat Cooking
$7.95

Cut the fat, not the flavor with Ceffy baby as he entertains and educates you through each step of this fun cooking video. Learn the secrets of great chefs across the world from a graduate of the renowned Culinary Institute of America in Hyde Park, New York. Now you can cook your favorite recipes using Cheffy's low fat secrets. Learn how to reduce the fat in your food but still bring out all the ...
Biography:Emeril Lagasse - Bam [VHS] Biography:Emeril Lagasse - Bam [VHS]

At age 12, he worked at his first job in a Portuguese bakery in Fall River, Massachusetts. Today, he has six restaurants and five cookbooks to his name. This profile of Emeril Lagasse traces his success to his first big break, when chef Paul Prudhomme left the Commander's Palace in New Orleans, and Emeril filled the void by impressing owner Ella Brennan. Emeril soon became known around the cou...

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