Mexican Recipes Cookbook
|
|
Celia's Traditional Mexican Home Cooking: Enchiladas and Chiles Rellenos Meals (Recipe Booklet and Instructional DVD)
$13.59 This recipe booklet and DVD include recipes for Enchiladas, Chiles Rellenos, Sauce for Chiles Rellenos, Mexican Rice, and Refried Beans. The booklet is 4¾ X 4¾ to easily fit in your recipe box, and the DVD provides step-by-step narrated photo instructions. They are packaged together in an eco-friendly no-waste case.... |
|
|
Celia's Traditional Mexican Home Cooking: Tamales, Bunuelos & Champurrado (Recipe Booklet and Instructional DVD)
$13.59 ... |
|
|
Celia's Traditional Mexican Home Cooking - Salsas and Appetizers (Recipe Booklet and Instructional DVD)
$13.59 ... |
|
|
Mexican Cooking Kit from Handstand Kids
Packaged in a resealable tortilla bag with a child-sized oven mitt, the Mexican Cookbook kit introduces kid chefs ages 3 to 12 to delicious and healthy Mexican recipes. Recipes like Farmer's Market Chips & Salsa, There's a Meatball in My Soup, and Cheese sandwiches into Quesadillas take your little chef around the world through your own kitchen. All the utensils and ingredients are translated into... |
|
|
The Tex-Mex Cookbook: A History in Recipes and Photos
$11.72 A cookbook with Mexican recipes.... |
|
|
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes
$11.29 Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Van... |
Mexican meatloaf?
Any good recipes for Mexican meatloaf? I remember I used to have a cookbook from Betty Crocker that there was a great one, but I can not find more.
I am giving a link to a meat pie of Mexico (source) that sounds good =) and here is a Tex-Mex recipe I will try too. Tex-Mex Meatloaf INGREDIENTS: 1 onion, finely chopped 2 cloves garlic, minced 2 Tbsp. jalapeno pepper, chopped 1 tbsp. olive oil 1 egg 1 / 4 cup water 1 tbsp. chili powder 1 cup refried beans 1 / 2 tsp. salt 1 / 8 tsp. cayenne pepper 1-1/2 lbs. ground beef 1 / 2 pound ground pork 1 / 2 cup shredded Cheddar cheese Preparation: Preheat oven to 350 degrees. In heavy skillet saute the onion, garlic and jalapeno in olive oil until crisp, about 5 minutes. In a large bowl, combine egg, water, chili powder, salt, refried beans, and sauteed vegetables. Mix well until well combined. Add ground beef and pork and mix gently but thoroughly with your hands. Pat mixture into pan in a grill pan with slotted and bread for grease trap. Bake at 350 degrees for 55-60 minutes, until internal temperature registers 160 degrees F. Sprinkle meat pie with cheese and bake 5 more minutes cheese is melted. Turn onto a serving platter, cover and let stand 15 minutes before carving. 6
