Bread Machine Cookbook
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The Bread Lover's Bread Machine Cookbook
$12.99 The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved ... |
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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
$11.97 Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine. The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one... |
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The Ultimate Bread Machine Cookbook
$23.09 This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.... |
Does anyone have a recipe for monkey bread?
I do not want one with canned bread dough, cinnamon, sugar. Many years ago I had a recipe for monkey bread I got from a cookbook that comes with a bread machine (I think). I remember it was at home, which had bananas, maple syrup (maybe) and fruits dried in it. You let rise / set overnight. They look like sticky buns. I know this is vague, but thanks for your help! If you have a recipe, you can write which also got from (if agreed), thanks! I remember it as a torn bread. For tears that I mean, like sticky buns.
I to do my normal white bread (white bread in Amish Allrecipes.com – I halved the recipe and use half for the monkey bread and make a loaf of bread) Let it rise once. Cut dough into small balls, about 1.5 inches in diameter, roll the pieces in the melted butter, then roll in a mixture of cinnamon and white sugar, throw them out in a Bundt pan, layer raisins if you like. Allow to rise again, then bake for 35 minutes at 350. Cool 10 minutes before removing from pan then varnish. For glaze, mix 1 cup powdered sugar, 1 tablespoon milk (possibly a little more) and a little vanilla extract. Then pour over bread monkey. I used to do this 2x a week, my husband is crazy about her. It's been time well and now I want some! lol
